The Basics On Daucus Carota
What is Daucus Carota?
Also known as wild carrot.
What are other names for Daucus Carota?
CARROT ESSENTIAL OIL, CARROT OIL, CARROT SEED ESSENTIAL OIL, CARROT SEED OIL, CARROT SEED OIL; CARROT SEED OIL, CARROT SEED OILS, DAUCUS CAROTA (CARROT) SEED ESSENTIAL OIL, DAUCUS CAROTA SATIVA (CARROT) ESSENTIAL OIL, DAUCUS CAROTA SATIVA (CARROT) OIL, DAUCUS CAROTA SATIVA (CARROT) SEED ESSENTIAL OIL, DAUCUS CAROTA SATIVA (CARROT) SEED OIL, DAUCUS CAROTA SATIVA ESSENTIAL OIL, DAUCUS CAROTA SATIVA OIL, DAUCUS CAROTA SATIVA SEED ESSENTIAL OIL, DAUCUS CAROTA SATIVA SEED OIL, OILS, CARROT, and OILS, CARROT SEED
What is Daucus Carota used for?
Polyphenols are among the most abundant antioxidants in the human diet. They are naturally occurring compounds found largely in the fruits, vegetables, cereals, and beverages. They constitute one of the most numerous and widely distributed groups of substances in the plant kingdom with more than 8,000 phenolic structures currently known1. Collectively, these chemicals are known as phytochemicals and many have beneficial properties for our skin.
How Daucus Carota is classified
Antioxidants, Plant Extracts
Recommendations for using Daucus Carota during pregnancy and breastfeeding
Avoid
Daucus Carota During Pregnancy
What we know about using Daucus Carota while pregnant or breastfeeding
Limited information available.
N/A
General safety info about Daucus Carota from CIR
No report found.
Use this, not that!
Coming soon!
Products where you might find Daucus Carota
Roll over or click image to zoom in TOM FORD Lavender Extreme Eau de Parfum
List of References
General sources: Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK501922/
1. Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev. 1998;56(11):317-333. [PubMed] 2. Pandey K, Rizvi S. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009;2(5):270-278. [PubMed] 3. Singh B, Koley T, Maurya A, Singh P, Singh B. Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens). Physiol Mol Biol Plants. 2018;24(5):899-907. [PMC] 4. Fraga C. Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions. IUBMB Life. 2007;59(4-5):308-315. [PubMed] 5. Jaganathan S, Mandal M. Antiproliferative effects of honey and of its polyphenols: a review. J Biomed Biotechnol. 2009;2009:830616. [PubMed] 6. Sergiel I, Pohl P, Biesaga M. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry. Food Chem. 2014;145:404-408. [PubMed]
Disclaimer: This material is provided for educational purposes only and is not intended for medical advice, diagnosis, or treatment. Consult your healthcare provider with any questions.
