The Basics On Lactobacillus/Rye Flour Ferment
What is Lactobacillus/Rye Flour Ferment?
Lactobacillus/rye flour ferment is a non-living probiotic made by fermenting rye flour with the microorganism Lactobacillus.
What are other names for Lactobacillus/Rye Flour Ferment?
LACTOBACILLUS FERMENT
What is Lactobacillus/Rye Flour Ferment used for?
Lactobacillus/rye flour ferment is a non-living probiotic made by fermenting rye flour with the microorganism Lactobacillus that’s used to create sourdough bread. … As probiotic Lactobacillus rye flour ferment breaks down on skin, it creates lactic acid, a postbiotic ingredient with many benefits for skin.
How Lactobacillus/Rye Flour Ferment is classified
Hydration
Recommendations for using Lactobacillus/Rye Flour Ferment during pregnancy and breastfeeding
Limited data suggests no known risk
Lactobacillus/Rye Flour Ferment During Pregnancy
What we know about using Lactobacillus/Rye Flour Ferment while pregnant or breastfeeding
Limited information available.
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General safety info about Lactobacillus/Rye Flour Ferment from CIR
No report found.
Use this, not that!
Products where you might find Lactobacillus/Rye Flour Ferment
Estee Lauder Micro Essence Skin Activating Treatment Lotion Fresh with Sakura Ferment; Origins Original Skin Essence Lotion with Dual Ferment Complex; Drunk Elephant Protini Polypeptide Moisturizer
List of References
General sources: Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK501922/
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Disclaimer: This material is provided for educational purposes only and is not intended for medical advice, diagnosis, or treatment. Consult your healthcare provider with any questions.
